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    • A Cocktail-Forward Nikkei concept 

    by Chef Richard Sandoval

    Nikkei offers a unique, historical blend of flavors combining traditional Japanese tastes with the vibrant palette of Peruvian cuisine. At Casa Chi, the essence of ' Earth House' is embodied in every dish, where smoke, fire and earth converge as central elements. Smokey Mezcal cocktails, and interactive hot stone cooking create an immersive dining experience meant to be shared and savored.

    Menu

    Casa Chi offers a unique historical blend of flavors combining traditional Japanese tastes with the vibrant palette of Peruvian cuisine in a shareable experience.

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    Private Events

    Looking to host a private event or buyout? Casa Chi offers several options for any event need.

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    Chef Richard Sandoval

    "I am thrilled to return to the vibrant culinary scene of Chicago with the opening of Casa Chi,” says Chef Richard Sandoval. “The city’s dynamic culinary landscape and the premier location on Michigan Avenue within the InterContinental Chicago Magnificent Mile, provided the perfect canvas for our first-ever Nikkei lounge where I am able to blend my love of Peruvian and Latin American flavors with Japanese techniques. I can’t wait to share this new experience with Chicagoans and visitors alike"

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